ball roaster BARTH type Sirocco-400

Capacity: approx. 480 kg per hour

Roasting content: approx. 160 kg per charge (raw cocoa) 

Roasting time: approx. 20 - 30 minutes depending on the selected temperature

Required space: approx. 4.000 x 3.200 x 2.900 mm

Weight: approx. 3.600 kg