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About us

 

History

1930 Founded in Nossen near Dresden
1960 Expanded in Bad Salzuflen with own machinery factory
2010 New administration and production building in Bad Salzuflen-Holzhausen

 

 

Machinery program and market launch

1961 Decorators
1961 Tempering machines
1966 Portiomat nut cluster machines
1969 Kernel cutting machines
1972 Storage tanks
1973 Almond slivering machines
1981 Chocolate pumps
1983 Cooling tunnels
1987 Infraroasters
1987 Depositors
1994 Cooling cylinders for chocolate flakes
1994 Filling devices for the tempering machines
1995 Enrobing machines
1999 Mould spinners for chocolate hollow figures
1999 Coating cabins
2003 Cooling cylinders for sugar masses
2010 Tempering machines – “Smart” Series

 

 

Focus areas

  • Production and distribution of new and second-hand machines for the confectionery industry
  • Repairing and rebuilding of second-hand machines (also external brands)
  • Stocktaking of machines and lines for assessment purposes
  • Brokerage sale of machines and lines directly from the vendor’s site

Backed by years of experience and practical application, we design and build the machines for the processing of chocolate directly in our works. Since we follow our own production steps, the specific customer requirements and experience can flow into the construction process of the machine.

Our own laboratory with a variety of machines enables test runs with raw material provided by the customer, so that part of the development already takes place closely related to the production work. Our specialists offer additional support in the installation and positioning of the machines worldwide.