Neue und gebrauchte Maschinen für die Schokoladen- und Süßwarenindustrie. Neumaschinen und Mischtechnik: Temperiermaschinen, Überziehmaschinen, ...
cluster former SOLLICH - Type CF-820 with mixing screw SM-200-G, 1998.
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A mixture of solid components and tempered chocolate is dosed into small heaps (clusters) on a co...
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belt coater Schröter - Type KB-72 with approx. 800 mm working width.
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The machine for coating nuts and sultanas, as well as similar inserts with chocolate. The machine...
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Decrystallizer/heat exchanger SOLLICH - Type , with approx. 1,000 kg hourly output.
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Second-hand Enrobing machine WOLF - Type E1/820, overhauled.
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The enrobing machine is suitable for the processing of fat masses and chocolate, whereby tempered...
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gebr Enrobing machine SOLLICH - Type UT-320, with tempering machine 100-F.
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THOUET agitator tank - type RW-3000, with a capacity of approx. 3,000 kg.
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The tank is double-walled for heating in mild steel. The hot water is provided by the installed s...
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gebr Enrobing machine SOLLICH - Type UT-280, with tempering machine 100-F.
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Decrystallizer/heat exchanger SOLLICH - Type , with approx. 1,000 kg hourly output.
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belt coating machine WOLF - type DRA-1200, YOM 2008.
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The machine for coating roll-on products with chocolate or similar fat masses. For this purpose, ...
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ball roaster BARTH - type Sirocco-400 with cooling vat.
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The roaster is suitable for cocoa beans and nuts. There is no direct contact between the product ...
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Air cooling module + dry cooler WOLF - Type LKTA-200 with FKL-907, built in 2008.
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