used Double flap conche FRISSE type DÜC-3 with a volume of approx. 3,000 kg.

The machine for 100% dry conching of chocolate masses, whereby the mass is intensively processed and circulated by means of counter-rotating conching organs in a double-walled "three-container trough" until it is refined in the liquid phase. Continuous ventilation, dehumidification and deacidification of the mass and considerable savings in cocoa butter through absolute evaporation of the moisture from the mass. Usable content: approx. 3,000 kg Space requirements: approx. Mm Weight: approx. Kg All information corresponds to the manufacturer's brochure description, although equipment features may differ from the standard.