Disc tempering machine SOLLICH Type MSV-1500

The machine for pre-crystallizing chocolate masses is a further development of the proven MST type. The size Cooling surface of the three cooling stages and the long dwell time of the mass in the machine are decisive for the optimum tempering. Frequently scraping off a very thin film of chocolate creates an evenly fine crystal structure achieved. Cooling takes place by supplying cold water. Hourly output: approx. 1,500 kg per hour Space requirement: approx. All information according to the manufacturer's brochure description, whereby equipment features may deviate from the standard.