used Disc tempering machine SOLLICH type TC-350-B with container, year of construction 2002.

The machine for pre-crystallizing chocolate masses. The mass is placed in a hopper and solids are sieved through a vibrating sieve. By means of special mixing segments on the tempering disks, the mass is guided past the contact points of the cooling surface several times and enables an evenly fine crystal structure. The cooling takes place by supplying cold water. An internal hot water circuit is activated for night operation so that the machine does not 'freeze'. Hourly line: approx. 350 kg per hour Space requirements: approx. 1,250 x 1,200 x 2,000 mm Net weight: approx. All information according to the manufacturer's machine description.