Enrobing machine SOLLICH type UT-620 with built-in tempering.

The machine with built-in screw tempering for processing "real" chocolate masses with cocoa butter. The liquid mass is fed into the machine and checked for the preselected temperature for processing lowered. This mass is then conveyed into the veil box and forms the mass veil for covering the Article. An adjustable bottom wall provides the cover on the bottom of the article, which can also be used without a full cover can. A blower and a vibrating device ensure that excess chocolate mass drips off de-tailing shaft is mounted for a clean article finish. Working width: approx. 620 mm Dimensions: approx. weight : approx. All information according to the manufacturer's brochure description, whereby equipment features may deviate from the standard.