Disk tempering machine WOLF type UST-350-B

designed for an output of up to 350 kg/h with normal-viscosity chocolate. The machine is not only suitable for Pre-crystallization of chocolate based on cocoa butter, but also for chocolate masses with high Milkfat percentage or cocoa butter substitutes (CBE) The temperature control unit consists of a number of cooling discs arranged one above the other, which are discs double-walled and water-cooled. A mixing element in each disc ensures 100% utilization of the cooling surface, at the same time, the chocolate is thoroughly mixed to ensure a homogeneous distribution of the crystal nuclei. The temperature control unit consists of a decrystallization stage, a pre-cooling stage, a crystallization stage and a post-heating stage. the Ground is supplied centrally from below, the drive is installed on top on the side with the lower pressure. In addition, the machine is equipped with a storage tank. There is one between the reservoir and the temperature control column adjustable mass pump installed, which transports the chocolate to the consumer. Control is via SPS Siemens S7/300, with touch screen. Basic settings for up to 50 different ones Chocolates can be saved. To operate the machine, only the electrical connection and cold water or Brine with an inlet temperature of max. 8°C is required.