Ball roaster make BARTH type Sirocco-300 with cooling vessel

Ball roaster make BARTH type Sirocco-300 with cooling ship, but without drive and without burner and control cabinet. Capacity: approx. 480 kg per hour Roasted content: approx. 160 kg per batch for raw cocoa Roasting time: approx. 20 - 30 minutes depending on the temperature Space required: approx. 4,000 x 3,200 x 2,900 mm Weight: approx. 3,600 kg