used Chocolate enrobing machine SOLLICH Type TTS-420-R, built in 2005/09

The machine is suitable for enrobing products with chocolate. A built-in tempering system cares for constant chocolate crystallization. After the enrobing process the exceeding chocolate can be removed by means of a shaking station and a blower. The machine can perform total enrobing or just bottom enrobing and it is made of stainless steel. 

Working width: approx. 420 mm

All details as described in the manufacturer's brochure.