used Tempering machine SOLLICH Type 100-F, built in 1988.

The tempering machine works fully automatically and continuously with a gross capacity of 100 kg per hour. A cooling system is mounted on the bottom of the machine to cool the chocolate mass. Additionally, the machine is equipped with an independent warm water circulation system to heat the storage tank.

Gross capacity: approx. 100 kg per hour

Net capacity : approx.  60 kg per hour

Dimensions: approx. 750 x 570 x 900 mm

Net weight : approx. 200 kg

All the information according to the brochure description of the manufacturer.