used Disc temper SOLLICH type TURBO MSV-500-A4

The machine for pre-crystallizing chocolate masses is a further development of the proven MST-type. The size The cooling surface of the three cooling stages and the long dwell time of the mass in the machine are decisive for the optimal Temperature control. Frequent stripping of a very thin chocolate film creates an evenly fine crystal structure reached. The cooling takes place by supplying cold water. An internal hot water circuit is used for night operation activated so that the machine does not 'freeze'. Hourly output: approx. 500 kg per hour Net weight: approx. Space requirement: approx. All information according to the manufacturer's brochure description, although equipment features may differ from the standard.