used Ball roaster BARTH Type Oeconom model with refrigerated ship.

The roaster is suitable for cocoa beans and nuts, whereby the product does not come into direct contact with the burner, Instead, the heated air is sucked into the roasting ball with a fan. This way the product is gentle roasted and an optimal temperature is determined by adding cold air if necessary. The roasted Well is drained into a cooling ship mounted under the roasting ball and distributed on a cooling surface with a rake. Output: approx. Kg per hour Roasted content: approx. Kg per batch for raw cocoa Roasting time: approx. 20 - 30 minutes depending on the temperature selected Space requirement: approx. Weight: approx kg