used Double flap conche FRISSE type DÜC-5 with a volume of approx. 5,000 kg.

The machine for a 100% dry conching of chocolate masses, whereby the mass by means of counter-rotating Conching organs in a double-walled "three-container trough" worked intensively up to the refinement in the liquid phase and is circulated. Continuous ventilation, dehumidification and deacidification of the mass and considerable savings in cocoa butter absolute evaporation of moisture from the mass. Net capacity: approx. 5000 kg Space requirement: approx. 3600 x 3400 mm Dead weight: approx. 12000 kg The machine with 2 drive motors 90 and 90 KW. All information corresponds to the manufacturer's brochure description, with equipment features deviating from the standard can.