stainless steel enrobing machine NIELSEN - with a working width of approx. 620 mm.

The machine can be used for couverture or chocolate, though external tempering is required for chocolate. The mass is fed into the enrobing head, and the curtain of mass coats the products as they are conveyed through the machine on a wire mesh belt. An adjustable bottom-coating device applies a coating to the underside of the product; this feature can also be used independently of the full coating process. A blower and a vibrating mechanism ensure excess mass drips off, while a detailer shaft ensures a clean finish at the product's tail end. The reservoir trolley located beneath the enrobing head can be pulled out for cleaning and/or product changes. The conventional control system is housed in two control cabinets located in the "roof" section of the machine.
Working width: approx. 620 mm
Operation side: left
All specifications are based on the manufacturer's brochure; actual equipment features may differ from the standard configuration.