Wolf crocant production line

The WOLF crocant production line Type WKR is designed for the continuous production of crocant masses based on sugar and nuts. The plant includes the process steps cooking, conveying, forming, cooling and breaking, and enables the processing of different crocant recipes in a continuous production line. In addition to crocant production, the cooking machine can also be used for praline masses as well as for cooking, roasting and mixing processes.

The system is available as a complete production line or as individual machine modules and can be integrated into existing production environments. Following the crocant production process, the products can be directly transferred to WOLF enrobing or coating systems for further processing with chocolate masses.

Suitable products

• Hazelnut crocant

• Peanut crocant

• Almond crocant

Technical Equipment

• Crocant cooking machine for batches of up to about 50 kg

• Suitable for crocant masses, praline masses as well as cooking, roasting and mixing processes

• Crocant forming station with corrugated rollers

• Heated and water-cooled corrugated rollers for temperature-controlled forming

• Heated feed hopper for controlled feeding of the crocant mass

• Stainless steel construction

• Siemens PLC control system

Technical Specifications

• Production capacity: up to 400 kg/h

• Cooking machine batch size: up to approx. 50 kg

The WOLF crocant production line can be used as a standalone production plant or as part of a comprehensive confectionery line.

Typical process chain:

Crocant cooking → Conveying → Forming → Cooling → Breaking → Enrobing or coating

Custom configurations available.