Mass pump

The WOLF mass pumps are designed for the conveying and circulation of chocolate masses, compound masses, and fat glazes within production systems. Depending on the application, different pump configurations are available for pressure-stable conveying and circulation as well as for the handling of chocolate masses containing ingredients, larger product components, or whole nuts. The double-wall stainless steel version with hot water heating supports controlled temperature management during conveying.

Available Configurations

WOLF WPZ Gear Pump

For continuous product conveying and product circulation.

• Pressure-stable conveying

• High discharge pressures possible

• Low pulsation

• Suitable for mass circulation systems and production line supply

WOLF Rotary Vane Pump

For chocolate masses containing larger product components and ingredients.

• Suitable for whole hazelnuts

• Gentle conveying of inclusions and added ingredients

• Suitable for more highly crystallizing masses

Technical Equipment

• Stainless steel construction

• Double-walled for hot water heating

• Integration into production systems and mass circulation loops

Technical Data

Pump Type Capacity

WPZ Gear Pumps | 100–12,000 kg/h

Rotary vane pumps | up to about 2,000 kg/h

Adjustable capacity ranges:

250–1,000 / 600–2,000 / 1,500–3,000 / 2,000–6,000 kg/h

The control ranges are assigned to the respective pump sizes. From pump sizes of 8,000 kg/h onwards, no performance regulation is provided.

Custom configurations available.