Chocolate casting line Winkler & Dünnebier - with One-Shot + Triple-Shot function, consisting of

1. Stainless steel mixing vessel MC-2 (milk cream) with a capacity of about 1,500 kg. The double-walled tank is designed for external hot water heating and has an integrated mixer. The control was via a central control unit.

2. Chocolate mass pump Maso Process Pumps Type SPS-2 Mach. No.:133140907.

3. Disc tempering machine Van der Ent Maschines BV. Holland. The tempering is designed for a output of about 250-300 kg.

4. Stainless steel mixer vessel MC-1 (white chocolate) with a capacity of about 1,500 kg. The double-walled tank is designed for external hot water heating and has an integrated mixer. The control was via a central control unit.

5. Chocolate mass pump Pomac Type PIP 1- 1.5 Mach.No.:10359 Year of construction 2006.

6. Stainless steel mixer vessel TB 1 ZB Orange. The tank is double-walled and intended for external hot water heating. The drive of the mixer is from below. The vessel was used for filling mass and mounted on a platform above the casting machine. Control was via a central control unit.

7. Stainless steel mixer vessel TB 2 VM-Lemon. The tank is double-walled and intended for external hot water heating. The drive of the mixer is from below. The vessel was used for filling mass and mounted on a platform above the casting machine. Control was via a central control unit.

8. Stainless steel mixer vessel TB 3 Milk Cream + Honey. The tank is double-walled and intended for external hot water heating. The drive of the mixer is from below. The vessel was used for filling mass and mounted on a platform above the casting machine. Control was via a central control unit.

9. Stainless steel mixer vessel TB 4 Milk Cream. The tank is double-walled and intended for external hot water heating. The drive of the mixer is from below. The vessel was used for filling mass and mounted on a platform above the casting machine. Control was via a central control unit.

10. Tempering machine CHOCOTECH Type TP2 Mach.No.:040178/2 Year of construction 2004.

11. Stainless steel mixer vessel ZB (Dark) for approx. 1500 kg. The tank is double-walled for external hot water heating as well as having a mixer. The tank was controlled by a central control unit.

12. Chocolate mass pump Nagema P-G1/ SP-3, VEB Chocolate Processing Machines Wernigerode.

13. Gear chocolate mass pump Gebr. Steimel GmbH & Co Type TM1-60P No. 01-1599-2.

14. Stainless steel mixer vessel VM (Ivory) with a capacity of about 1,500 kg. The double-walled tank is designed for external hot water heating and has an integrated mixer. The control was via a central control unit.

15. Chocolate mass pump Nagema P-G3/ SP-3/ 82-1108-4 Year of construction 1980 VEB Chocolate Processing Machines Wernigerode.

16. Screw tempering machine SOLLICH (Full milk tempering) Type UT-200 SR, Mach.No. 1280, Year of construction 08.1986.

17. Stainless steel mixer vessel GN (Nougat) with a capacity of about 1,500 kg. The double-walled tank is designed for external hot water heating and has an integrated mixer. The control was via a central control unit.

18. Nagema P-G2 / SP1 / 801177-24 chocolate mass pump, VEB Chocolate Processing Machines Wernigerode.

19. Gear mass pump MASO P-G6 / SPS-2 / 133130907.

20. Tempering machine Chocotech (Nougat temper) Type TPN-3 Mach.No.:61116, Year of construction 2005.

21. Decristalizer/Heat exchanger in painted version.

22. Decristalizer/Heat exchanger in painted version.

23. Decristalizer/Heat exchanger in stainless steel version.

24. Disc tempering machine designed for a performance of about 250-300 kg.

!!!The central control for all chocolate tanks and mass pumps is not part of the system and must be provided by the buyer!!!

25. Chocolate casting system Winkler & Dünnebier for solid products without filling, as well as for One-Shot and Triple-Shot products consisting of:

- Mold inserts with 2 x mold magazines, double-sided (left and right) Hoffmann & Hoppestock GmbH Wernigerode Type: FE-DS/H8/2A. Year of construction 2019.
- Conveyor belt Winkler & Dinnebier with mold pre-warming channel about 3 m long.
- Winkler & Dünnebier closing station for double molds. In the closing station, the empty warmed mold halves (top and bottom) are brought together in pairs. The mold pairs then move to the casting station for filling.
- Casting machine Winkler & Dünnebier Type A27227 for solid products without filling, as well as for One-Shot and Triple-Shot products. Year of construction 2006 with mounted casting plate for minis, Chokis and corner, designed for mold size 510 x 275 x 20 / 40 mm. At the casting machine, up to 3 masses can be cast in one stroke (Triple-Shot).
- With water tempering unit for the casting heads.
Technical data:
Mold size 510 x 275 x 20 mm
Number of molds: 516 without reserve
Production capacity:
Solid products 17 molds/ min
Filled articles 1 shot 17 molds/min
Filled articles 3 shot 8.5 molds/min (2 strokes / mold)
D-Form article: 8.5 D-Form/Min.

Mechanical system speed: 0-20 molds/Min

Residence time at 17 molds/min:
Pre-warming hood: 35 sec
Knock-off track: 18 sec
End cooler single mold: 26.3 min
End cooler for D-forms: 52.6 min

- Vibration station Winkler & Dünnebier.

- Refrigerator / cooling paternoster Winkler & Dünnebier with mounted Weisshaar cooling units. The refrigerator is divided into two halves. After the vibration station, the molds are moved into the cooling paternoster and the paternoster moves up by one step each cycle. At the top, the molds are picked up by the upper chain and moved to the lowering paternoster. This moves the molds downward

- Transportation track Winkler & Dünnebier where the cooled molds are collected and manually knocked out.

- The system has several gating plates as follows:
- Casting plate Winkler & Dünnebier W383316 for bars.
- Casting plate Winkler & Dünnebier for tablets.
- Casting plate Winkler & Dünnebier W 382511 for heart, bell and ball
- Casting plate Winkler & Dünnebier W 3842651 for bears and rabbits.
- Casting plate Winkler & Dünnebier W 383283 for Hump tablet