Chocolate depositing line Winkler & Dünnebier - with one-shot and triple-shot functionality, consisting
Chocolate depositing line Winkler & Dünnebier - with one-shot and triple-shot functionality, consisting
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Location:Bad Salzuflen, Germany
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Description
1. Stainless steel agitator tank MC-2 (milk cream) with a capacity of approx. 1,500 kg. The double-walled tank is designed for external hot water heating and is equipped with an integrated agitator. Control is carried out via a central control system.
2. Chocolate mass pump Maso Process Pumps, type SPS-2, machine no.: 133140907.
3. Disc tempering machine Van der Ent Machines BV, Netherlands. The tempering unit is designed for a capacity of approx. 250–300 kg.
4. Stainless steel agitator tank MC-1 (white chocolate) with a capacity of approx. 1,500 kg. The double-walled tank is designed for external hot water heating and is equipped with an integrated agitator. Control is carried out via a central control system.
5. Chocolate mass pump Pomac, type PIP 1–1.5, machine no.: 10359, year of manufacture 2006.
6. Stainless steel agitator tank TB 1 ZB Orange. The tank is double-walled and designed for external hot water heating. The agitator is driven from below. The tank was used for filling mass and mounted above the depositing machine on a platform. Control was carried out via a central control unit.
7. Stainless steel agitator tank TB 2 VM Lemon. The tank is double-walled and designed for external hot water heating. The agitator is driven from below. The tank was used for filling mass and mounted above the depositing machine on a platform. Control was carried out via a central control system.
8. Stainless steel agitator tank TB 3 Milk cream + honey. The tank is double-walled and designed for external hot water heating. The agitator is driven from below. The tank was used for filling mass and mounted above the depositing machine on a platform. Control was carried out via a central control system.
9. Stainless steel agitator tank TB 4 Milk cream. The tank is double-walled and designed for external hot water heating. The agitator is driven from below. The tank was used for filling mass and mounted above the depositing machine on a platform. Control was carried out via a central control system.
10. Tempering machine CHOCOTECH, type TP2, machine no.: 040178/2, year of manufacture 2004.
11. Stainless steel agitator tank ZB (dark) with a capacity of approx. 1,500 kg. The double-walled tank is designed for external hot water heating and equipped with an agitator. The tank is controlled via a central control system.
12. Chocolate mass pump Nagema P-G1 / SP-3, VEB Schokoladen-Verarbeitungsmaschinen Wernigerode.
13. Gear chocolate mass pump Gebr. Steimel GmbH & Co., type TM1-60P, no. 01-1599-2.
14. Stainless steel agitator tank VM (ivory) with a capacity of approx. 1,500 kg. The double-walled tank is designed for external hot water heating and equipped with an integrated agitator. Control is carried out via a central control system.
15. Chocolate mass pump Nagema P-G3 / SP-3 / 82-1108-4, year of manufacture 1980, VEB Schokoladen-Verarbeitungsmaschinen Wernigerode.
16. Screw tempering machine SOLLICH (milk chocolate temper), type UT-200 SR, machine no. 1280, year of manufacture 08/1986.
17. Stainless steel agitator tank GN (nougat) with a capacity of approx. 1,500 kg. The double-walled tank is designed for external hot water heating and equipped with an integrated agitator. Control is carried out via a central control system.
18. Chocolate mass pump Nagema P-G2 / SP1 / 801177-24, year of manufacture 1980, VEB Schokoladen-Verarbeitungsmaschinen Wernigerode.
19. Gear mass pump MASO P-G6 / SPS-2 / 133130907.
20. Tempering machine Chocotech (nougat temper), type TPN-3, machine no.: 61116, year of manufacture 2005.
21. Decrystallizer / heat exchanger, painted version.
22. Decrystallizer / heat exchanger, painted version.
23. Decrystallizer / heat exchanger, stainless steel version.
24. Disc tempering machine designed for a capacity of approx. 250–300 kg.
!!! The central control system for all chocolate tanks and mass pumps is NOT included in the scope of supply and must be provided by the buyer !!!
25. Chocolate depositing line Winkler & Dünnebier for solid products without filling as well as for one-shot and triple-shot products, consisting of:
* Mould loader with 2 × mould magazines, double-sided (left and right), Hoffmann & Hoppestock GmbH Wernigerode, type: FE-DS/H8/2A, year of manufacture 2019.
* Conveyor belt Winkler & Dünnebier with mould preheating tunnel approx. 3 m long.
* Winkler & Dünnebier closing station for double moulds. In this station, the empty preheated mould halves (top and bottom mould) are brought together and closed in pairs. The mould pairs are then transported to the depositing station for filling.
* Depositing machine Winkler & Dünnebier, type A27227, for solid products without filling as well as for one-shot and triple-shot products, year of manufacture 2006, equipped with a depositing plate for minis, chokis and “Ecke”, designed for mould size 510 × 275 × 20 / 40 mm. The machine allows up to 3 masses to be deposited in one cycle (triple-shot).
* With water tempering unit for the depositing heads.
Technical data:
Mould size: 510 × 275 × 20 mm
Number of moulds: 516 (excluding reserve)
Production capacity:
Solid products: 17 moulds/min
Filled products (1-shot): 17 moulds/min
Filled products (3-shot): 8.5 moulds/min (2 cycles per mould)
D-mould products: 8.5 D-moulds/min
Mechanical line speed: 0–20 moulds/min
Residence time at 17 moulds/min:
Preheating hood: 35 sec
Vibration section: 18 sec
Final cooler (single mould): 26.3 min
Final cooler (D-moulds): 52.6 min
* Vibration station Winkler & Dünnebier.
* Cooling cabinet / cooling paternoster Winkler & Dünnebier with installed Weisshaar cooling units. The cooling system is divided into two sections. After the vibration station, the moulds are transferred into the cooling paternoster, which moves upwards step by step. At the top, the moulds are transferred to the upper conveyor and then moved into the downward paternoster, which transports them downwards.
* Conveyor section Winkler & Dünnebier where the cooled moulds are received and manually demoulded.
* The line includes several depositing plates as follows:
* Depositing plate Winkler & Dünnebier W383316 for bars
* Depositing plate Winkler & Dünnebier for tablets
* Depositing plate Winkler & Dünnebier W382511 for hearts, bells and spheres
* Depositing plate Winkler & Dünnebier W3842651 for bears and rabbits
* Depositing plate Winkler & Dünnebier W383283 for “Höckertafel” (segmented bar)
2. Chocolate mass pump Maso Process Pumps, type SPS-2, machine no.: 133140907.
3. Disc tempering machine Van der Ent Machines BV, Netherlands. The tempering unit is designed for a capacity of approx. 250–300 kg.
4. Stainless steel agitator tank MC-1 (white chocolate) with a capacity of approx. 1,500 kg. The double-walled tank is designed for external hot water heating and is equipped with an integrated agitator. Control is carried out via a central control system.
5. Chocolate mass pump Pomac, type PIP 1–1.5, machine no.: 10359, year of manufacture 2006.
6. Stainless steel agitator tank TB 1 ZB Orange. The tank is double-walled and designed for external hot water heating. The agitator is driven from below. The tank was used for filling mass and mounted above the depositing machine on a platform. Control was carried out via a central control unit.
7. Stainless steel agitator tank TB 2 VM Lemon. The tank is double-walled and designed for external hot water heating. The agitator is driven from below. The tank was used for filling mass and mounted above the depositing machine on a platform. Control was carried out via a central control system.
8. Stainless steel agitator tank TB 3 Milk cream + honey. The tank is double-walled and designed for external hot water heating. The agitator is driven from below. The tank was used for filling mass and mounted above the depositing machine on a platform. Control was carried out via a central control system.
9. Stainless steel agitator tank TB 4 Milk cream. The tank is double-walled and designed for external hot water heating. The agitator is driven from below. The tank was used for filling mass and mounted above the depositing machine on a platform. Control was carried out via a central control system.
10. Tempering machine CHOCOTECH, type TP2, machine no.: 040178/2, year of manufacture 2004.
11. Stainless steel agitator tank ZB (dark) with a capacity of approx. 1,500 kg. The double-walled tank is designed for external hot water heating and equipped with an agitator. The tank is controlled via a central control system.
12. Chocolate mass pump Nagema P-G1 / SP-3, VEB Schokoladen-Verarbeitungsmaschinen Wernigerode.
13. Gear chocolate mass pump Gebr. Steimel GmbH & Co., type TM1-60P, no. 01-1599-2.
14. Stainless steel agitator tank VM (ivory) with a capacity of approx. 1,500 kg. The double-walled tank is designed for external hot water heating and equipped with an integrated agitator. Control is carried out via a central control system.
15. Chocolate mass pump Nagema P-G3 / SP-3 / 82-1108-4, year of manufacture 1980, VEB Schokoladen-Verarbeitungsmaschinen Wernigerode.
16. Screw tempering machine SOLLICH (milk chocolate temper), type UT-200 SR, machine no. 1280, year of manufacture 08/1986.
17. Stainless steel agitator tank GN (nougat) with a capacity of approx. 1,500 kg. The double-walled tank is designed for external hot water heating and equipped with an integrated agitator. Control is carried out via a central control system.
18. Chocolate mass pump Nagema P-G2 / SP1 / 801177-24, year of manufacture 1980, VEB Schokoladen-Verarbeitungsmaschinen Wernigerode.
19. Gear mass pump MASO P-G6 / SPS-2 / 133130907.
20. Tempering machine Chocotech (nougat temper), type TPN-3, machine no.: 61116, year of manufacture 2005.
21. Decrystallizer / heat exchanger, painted version.
22. Decrystallizer / heat exchanger, painted version.
23. Decrystallizer / heat exchanger, stainless steel version.
24. Disc tempering machine designed for a capacity of approx. 250–300 kg.
!!! The central control system for all chocolate tanks and mass pumps is NOT included in the scope of supply and must be provided by the buyer !!!
25. Chocolate depositing line Winkler & Dünnebier for solid products without filling as well as for one-shot and triple-shot products, consisting of:
* Mould loader with 2 × mould magazines, double-sided (left and right), Hoffmann & Hoppestock GmbH Wernigerode, type: FE-DS/H8/2A, year of manufacture 2019.
* Conveyor belt Winkler & Dünnebier with mould preheating tunnel approx. 3 m long.
* Winkler & Dünnebier closing station for double moulds. In this station, the empty preheated mould halves (top and bottom mould) are brought together and closed in pairs. The mould pairs are then transported to the depositing station for filling.
* Depositing machine Winkler & Dünnebier, type A27227, for solid products without filling as well as for one-shot and triple-shot products, year of manufacture 2006, equipped with a depositing plate for minis, chokis and “Ecke”, designed for mould size 510 × 275 × 20 / 40 mm. The machine allows up to 3 masses to be deposited in one cycle (triple-shot).
* With water tempering unit for the depositing heads.
Technical data:
Mould size: 510 × 275 × 20 mm
Number of moulds: 516 (excluding reserve)
Production capacity:
Solid products: 17 moulds/min
Filled products (1-shot): 17 moulds/min
Filled products (3-shot): 8.5 moulds/min (2 cycles per mould)
D-mould products: 8.5 D-moulds/min
Mechanical line speed: 0–20 moulds/min
Residence time at 17 moulds/min:
Preheating hood: 35 sec
Vibration section: 18 sec
Final cooler (single mould): 26.3 min
Final cooler (D-moulds): 52.6 min
* Vibration station Winkler & Dünnebier.
* Cooling cabinet / cooling paternoster Winkler & Dünnebier with installed Weisshaar cooling units. The cooling system is divided into two sections. After the vibration station, the moulds are transferred into the cooling paternoster, which moves upwards step by step. At the top, the moulds are transferred to the upper conveyor and then moved into the downward paternoster, which transports them downwards.
* Conveyor section Winkler & Dünnebier where the cooled moulds are received and manually demoulded.
* The line includes several depositing plates as follows:
* Depositing plate Winkler & Dünnebier W383316 for bars
* Depositing plate Winkler & Dünnebier for tablets
* Depositing plate Winkler & Dünnebier W382511 for hearts, bells and spheres
* Depositing plate Winkler & Dünnebier W3842651 for bears and rabbits
* Depositing plate Winkler & Dünnebier W383283 for “Höckertafel” (segmented bar)
Specifications
| Condition | Used |
| Stock Number | S00540 |