almond blancher BAUERMEISTER - type MSCH-450.

The machine is suitable for blanching, i.e. for removing the thin brown peel from the scalded almonds. After every pair of rolls, the detached peels are separated from the kernels by means of an air current. The final good can be retired from the lower part of the machine.

Output: approx. 400 - 500 kg in one pass
Dimensions: approx.
Weight: approx.