Second-hand heat exchanger (decrystallizer) - WOLF type G-C-1,5/20 approx. 1.000 kg/h.

The heat exchanger is suitable for the de-crystallization of previously tempered chocolate masses by heating the mass.
Flow capacity: approx. 1.000 kg/h
temperature max. : approx. 110°C
working pressure: approx. 10 bar max
test pressure : approx. 15 bar
All details as per manufacturer's description.