Categories
Categories
Chocolate production / processing312
- Agitator containers / tanks56
- Bar lines2
- Casting machine / casting system17
- Chocolate & sugar coating20
- Cluster production / Portiomat1
- Conches18
- Cooling channel / coating machine31
- Decorating / sprinkling14
- Enrobing machine5
- Feeding systems4
- Grinding mills5
- Hollow figure line1
- Hollow Figure Production10
- Mass pumps51
- Mixers & Kneaders22
- Molding lines2
- Other Chocolate production / processing1
- Roaster / bean processing3
- Rolling mills13
- Tempering machines / heat exchangers22
- Used machinery14
Used. Depositing machine KNOBEL - Type KCM Alpha X 24/48-21. yom 2009
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The Alpha models are highly versatile. Depending on requirements, the depositors are used
confect...
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BLUM glazing machine - Type 805, with a working width of approx. 800mm.
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With two masser wheels, product-contact parts in stainless steel and built-in blower. The machine...
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Nougat tempering machine Sollich - type NT-300
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The machine for tempering nougat or fat masses, by means of a screw tempering unit. This machine ...
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second-hand twin-shaft ejection mixer and - kneader BEETZ type MK-2/1000.
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Useful capacity: approx. 1000 l.
This is an ejection mixer and kneader equipped with two horizont...
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rotary conche PETZHOLDT - type PVS-1000 for approx. 1.000 kg
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The machine is suitable for the processing low fat and high fat chocolate masses in two steps. In...
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rotary conche PETZHOLDT - type PVW-1000 for approx. 1.000 kg
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The machine is suitable for processing low fat and high fat chocolate masses in two steps. In the...
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