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Hard sugar drum DRIAM - type DRIACOATER-1200
Bad Salzuflen, Germany
Set capacity: approx. 150 liters or 120 kg, depending on the insert
Drum diameter: approx. 1,200 ...
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Hard sugar drum DUMOULIN - type IDA-150-XP (Pharma), year of manufacture 2015.
Bad Salzuflen, Germany
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Used. Depositing machine KNOBEL - Type KCM Alpha X 24/48-21. yom 2009
Bad Salzuflen, Germany
The Alpha models are highly versatile. Depending on requirements, the depositors are used
confect...
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BLUM glazing machine - Type 805, with a working width of approx. 800mm.
Bad Salzuflen, Germany
With two masser wheels, product-contact parts in stainless steel and built-in blower. The machine...
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Chocolate dosing machine KNOBEL - Type KCM Alpha CAD. Year of construction 2006
Bad Salzuflen, Germany
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PETZHOLDT round conche - Type PVW-1000 for approx. 1,000 kg.
Bad Salzuflen, Germany
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Truffle ball feeder SOLLICH - type KUT-320, approx. 320 mm working width, 2018.
Bad Salzuflen, Germany
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Nougat tempering machine Sollich - type NT-300
Bad Salzuflen, Germany
The machine for tempering nougat or fat masses, by means of a screw tempering unit. This machine ...
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Truffle grid table + rolling device SOLLICH - type TRT-280 with approx. 280 mm working width.
Bad Salzuflen, Germany
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second-hand twin-shaft ejection mixer and - kneader BEETZ type MK-2/1000.
Bad Salzuflen, Germany
Useful capacity: approx. 1000 l.
This is an ejection mixer and kneader equipped with two horizont...
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OTTO KREMMLING soft mass former - Model TBA-600/1 automatic machine, YOM 2004.
Bad Salzuflen, Germany
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rotary conche PETZHOLDT - type PVS-1000 for approx. 1.000 kg
Bad Salzuflen, Germany
The machine is suitable for the processing low fat and high fat chocolate masses in two steps. In...
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