br. Tempering machine SOLLICH Type 100-F, built in 1988.

The tempering machine works fully automatically and continuously with a gross output of 100 kg per hour. A refrigeration system is installed in the substructure to cool the chocolate mass, as well as an independent hot water circuit for heating the storage container. Gross performance: approx. 100 kg per hour Net performance: approx. 60 kg per hour Dimensions: approx. 750 x 570 x 900 mm Net weight: approx. 200 kg All information according to the manufacturer's brochure description.