Universal cooking stirrer OTTO HÄNSEL type HWR-V-1217 with vacuum pump

Boiler capacity: 330 liters. Hourly output: approx. 300 kg for toffee and hard sugar masses, assuming three batches of 100 kg each. approx. 600 kg for crusted goods, assuming three batches of 200 kg each. Steam pressure: approx. 10 bar Steam consumption: approx. 200 kg saturated steam per hour Space requirement: approx. 1,500 x 1,350 x 1,950 mm Weight: approx. 1,300 kg