second-hand double-overthrow conche FRISSE DÜC-4-GL, with recipe control, built in 2001.

The machine is conceived for a 100% dry conching process of chocolate masses, whereby the mass is intensively processed and circulated by opposite conching organs installed in a jacketed "three-tank-depositor" until its refinement in the liquid phase. Permanent aeration, dehumidification and deacidification of the mass as well as a considerable cocoa butter saving thanks to the total exhalation of humidity off the mass. The machine equipped with SIEMENS-Control including management system for recipe control. Also included warm water system on rear side. 

Useful capacity : approx. 4.000 kg

Required space: approx. 3.400 x 3.650 x 2.400 mm

Own weight    : approx. 12.500 kg

year of building : 2001

All details as described in the manufacturer's brochure, whereby equipment-related specifications might differ from the standard version.