Circulating temperature control machine SOLLICH type TFD-300 for approx. 300 kg/h

The tempering machine with a feed container for liquid chocolate mass, which is kept liquid by the double jacket with hot water heating. The temperature is controlled by a separate vertical screw which is supplied by an integrated refrigeration system. The chocolate mass is tempered in a circulation process, with part of the tempered mass being returned to the fresh mass. The control takes place automatically via temperature controllers and thus enables fully automatic work. Gross performance: approx. 300 kg per hour Weight loss: approx. 260 kg per hour All information according to the manufacturer's brochure description, whereby equipment features may deviate from the standard.