Disc tempering machine SOLLICH type MST-1000 for approx. 1,000 kg per hour.

The machine for pre-crystallizing chocolate masses. The large cooling surface of the three cooling stages and the long dwell time of the mass in the machine are decisive for optimal temperature control. An evenly fine crystal structure is achieved by frequently scraping off a very thin chocolate film. Cooling takes place by supplying cold water. An internal hot water circuit is activated for night-time operation so that the machine does not 'freeze'. Output: approx. 1000 kg/hour Cooling surface: approx. 2.2 m2 Residence time: approx. 5.6 minutes Space requirement: approx. 1300 x 1000 mm