mini-tempering machine SOLLICH - type 100-FD.

The tempering machine works fully automatically and continuously with a gross capacity of 100 kg per hour. A cooling system is mounted on the bottom of the machine to cool the chocolate mass. Additionally, the machine is equipped with an independent warm water circulation system to heat the storage tank.
Gross capacity: approx. 100 kg per hour
Net capacity : approx. 60 kg per hour
Dimensions: approx. 750 x 570 x 900 mm
Net weight : approx. 200 kg
All the information according to the brochure description of the manufacturer.