Icecream production line
Icecream production line
Bad Salzuflen, Germany
Description
The equipment consists of:
1.) Pasterizer
- TEMPERATURE RANGE : +100°C- 0°C
- MAX. FILLING QUANTITY: 180 LT
- CYCLE TIME : 140
- PROGRAMMES : 15
2.) pumps
- STAINLESS STEEL STAGE HOUSING
- WATERPROOF ELECTRIC MOTOR
- PUMP BODY AISI 304
3.) Homogeniser
- MAX. WORKING PRESSURE : 120 BAR
- QUANTITY : 400 LT/h
- STAINLESS STEEL HEAD AISI 316
- PISTONS :1
4.) cooling trough
- TEMPERATURE RANGE : +100°C - 0°C
- MAX CAPACITY : 180 LT
- CYCLE DURATION : 60'
- PROGRAMS : 8
5.) BATCH FREEZER 200
- MAX. CAPACITY : 30KG.
- MAX HOURLY PERFORMANCE : 200 litres / h
- TEMPERATURE RANGE : +10°C - 16°C
- CYCLE TIME: 11'
- PROGRAMS: 26
Machine control via touch panel
electrical cabinet:
Electrical switches 32 A
Main switch: 125 A
TECHNICAL DATA:
CAPACITY: 1000 LT. / DAY
DIMENSIONS mm: L 4790 x W 1600 x H 1600
NET WEIGHT : 1700 kg
nominal power: 51 kW
ELECTRICITY : 400 V / 50 Hz / 3 F+N - kW 60 - 100 A
WIRING : 16 mm2 phases / neutral / earth
WATER INPUT : 3/4"
WATER OUTLET : 40 mm
WATER CONSUMPTION /1000 4500/6000L depending on WATER PRESSURE
HEATING POWER : 35 kW / 30100 kcal/h
WASHING OUTLET : 40 mm
Specifications
Manufacturer | TELME |
Model | PowerLAB FDPP 1000 |
Year | 2021 |
Condition | Used |
Stock Number | S10718 |