Icecream production line

No longer available

Icecream production line

Bad Salzuflen, Germany

Description

The equipment consists of: 


1.) Pasterizer

- TEMPERATURE RANGE : +100°C- 0°C

- MAX. FILLING QUANTITY: 180 LT

- CYCLE TIME : 140

- PROGRAMMES : 15


2.) pumps

- STAINLESS STEEL STAGE HOUSING

- WATERPROOF ELECTRIC MOTOR

- PUMP BODY AISI 304


3.) Homogeniser

- MAX. WORKING PRESSURE : 120 BAR

- QUANTITY : 400 LT/h

- STAINLESS STEEL HEAD AISI 316

- PISTONS :1


4.) cooling trough

- TEMPERATURE RANGE : +100°C - 0°C

- MAX CAPACITY : 180 LT

- CYCLE DURATION : 60'

- PROGRAMS : 8


5.) BATCH FREEZER 200

- MAX. CAPACITY : 30KG.

- MAX HOURLY PERFORMANCE : 200 litres / h

- TEMPERATURE RANGE : +10°C - 16°C

- CYCLE TIME: 11'

- PROGRAMS: 26 


Machine control via touch panel 


electrical cabinet:

Electrical switches 32 A

Main switch: 125 A


TECHNICAL DATA: 

CAPACITY: 1000 LT. / DAY

DIMENSIONS mm: L 4790 x W 1600 x H 1600

NET WEIGHT : 1700 kg

nominal power: 51 kW

ELECTRICITY : 400 V / 50 Hz / 3 F+N - kW 60 - 100 A

WIRING : 16 mm2 phases / neutral / earth

WATER INPUT : 3/4" 

WATER OUTLET : 40 mm 

WATER CONSUMPTION /1000 4500/6000L depending on WATER PRESSURE

HEATING POWER : 35 kW / 30100 kcal/h

WASHING OUTLET : 40 mm 


Specifications

ManufacturerTELME
ModelPowerLAB FDPP 1000
Year2021
ConditionUsed
Stock NumberS10718