Tempering machine AASTED - Type Supernova-Energy SNE-200-CTS, year of manufacture 2011.

The SuperNova CTS uses specially flow-optimized scrapers for mixing the mass. This ensures effective homogenization of the crystals in the mass.
The SuperNova water system ensures uniform water distribution, temperature distribution, and full control of each zone. The tempering machine immediately adjusts the cooling water flow to meet the respective requirements based on the temperature and flow of the chocolate, ensuring perfect tempering at a minimal water consumption at all times.
Power: approx. 200 kg/h