gebr. Scheibentemperiermaschine AASTED

Type AT-3000 for approx. 3.000 kg per hour

The machine continuously heats chocolate masses to the pre-selected temperature. The mass is pumped by a mass pump (not included in the scope of delivery) through the individual cooling or heating sections, in which scrapers ensure optimum heat exchange at the cooling surface. The cooling medium used is cold water, which is fed to the cooling discs via solenoid valves. The mass temperature of the individual tempering zones is continuously measured via resistance sensors and compared with the set data. In case of corresponding fluctuations, the control system intervenes and regulates the temperature to the set value via the solenoid valves. The last temperature zone in the upper area of the machine can be used either for cooling or for heating as a reheating stage. For downtimes, the machine is switched to night operation, with hot water flowing through the machine and the solenoid valves closing.

Hourly output : approx. 3,000 kg

All data according to the manufacturer's brochure description, whereby equipment features may deviate from the standard.