Disc tempering machine SOLLICH - Type MST-1500-V, revised in 2017.

This machine is designed for tempering chocolate masses; the large cooling surface area of the cooling stages, combined with the product's residence time within the machine, ensures optimal tempering. Scrapers integrated into the disc assembly facilitate uniform heat exchange across the cooling surfaces, which are flushed with cold water. For overnight operation, an internal hot-water circuit is activated to prevent the machine from "freezing up."
Capacity: approx. 1,500 kg per hour
Cooling surface area: approx. 3 m²
Residence time: approx. 5.2 minutes
Footprint: approx. 1300 x 1000 mm
All specifications are based on the manufacturer's product literature.