Categories
Categories
Chocolate production / processing311
- Agitator containers / tanks57
- Casting machine / casting system18
- Chocolate & sugar coating20
- Cluster production / Portiomat2
- Conches19
- Cooling channel / coating machine31
- Decorating / sprinkling14
- Enrobing machine3
- Feeding systems4
- Grinding mills6
- Hollow figure line1
- Hollow Figure Production10
- Mass pumps51
- Mixers & Kneaders22
- Molding lines2
- Roaster / bean processing3
- Rolling mills11
- Tempering machines / heat exchangers23
- Used machinery14
Agitator tank THOUET - Type RW-250 with approx. 250 kg capacity, year of manufacture 1985.
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The container is made of mild steel, double-walled for heating with hot water.
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Second-hand worm-type tempering machine - RASCH type TR-5.
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The machine is set up for the fully automatic tempering of chocolate masses that must have a coco...
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WOLF-Lage stirred tank - Type WHB for approx. kg usable capacity.
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The tank is double-walled for heating with hot water. A built-in agitator with an integrated gear...
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THOUET agitator tank - type RW-3000, with a capacity of approx. 3,000 kg.
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The tank is double-walled for heating in mild steel. The hot water is provided by the installed s...
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second-hand gear mass pump THOUET - type ZP-63/10S, approx. 10.000 liters/h.
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The mass pump type "S" is especially suitable for conveying masses containing sugar. The beddings...
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Chocolate tank RASCH type VD-30 in mild - VD-30. Capacity approx. 3.000 kg of chocolate.
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The container is double-walled for heating with hot water. A built-in agitator with mounted geare...
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rotary conche PETZHOLDT - type PVW-1000 for approx. 1.000 kg
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The machine is suitable for processing low fat and high fat chocolate masses in two steps. In the...
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THOUET gear mass pump - Type ZP-63/5-S, approx. 4,300 liters per hour.
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The type "S" mass pump is used especially for pumping masses containing sugar. The bearings of th...
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