Categories
Categories
Chocolate / cocoa production245
- Ball mills2
- Bar lines1
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches20
- Conching2
- Cooling tunnels12
- Decorators10
- Deseeding pipe / heat exchanger2
- Enrobing machine25
- Flow meter1
- Hollow figure line3
- Mix in systems1
- Molding and dosing machines14
- Molding lines6
- Praline feeder2
- Pumps57
- Refiner12
- Roaster2
- Spinning machines3
- Stirrer tanks30
- Tempering machines18
- Used machinery12
Second-hand heat exchanger (decrystallizer) - for approx. 1,000 kg/h.
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The heat exchanger is suitable for the de-crystallization of previously tempered chocolate masses...
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Air cooling duct WOLF - Type W-S/K-1300
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The duct is equipped with contact cooling by circulating cold water at the bottom and radiation f...
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air cooling tunnel SOLLICH - type MK-280 (approx. 6 m long), built in 1981.
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The tunnel is conceived for contact cooling along the bottom and radiation cooling combined with ...
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Gear mass pump WOLF - type WPZ-1000 with approx. 1,000 kg per hour.
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HAMBA cup filling and sealing machine - with volume dosing and sealing system.
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The machine with a cycle wheel for running through the individual work steps. Station 1 is a maga...
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HAMBA cup filling and sealing machine - with volume dosing and sealing system.
Contact us for price
The machine with a cycle wheel for running through the individual work steps. Station 1 is a maga...
Discover more