Categories
Categories
Chocolate / cocoa production245
- Ball mills2
- Bar lines1
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches20
- Conching2
- Cooling tunnels12
- Decorators10
- Deseeding pipe / heat exchanger2
- Enrobing machine25
- Flow meter1
- Hollow figure line3
- Mix in systems1
- Molding and dosing machines14
- Molding lines6
- Praline feeder2
- Pumps57
- Refiner12
- Roaster2
- Spinning machines3
- Stirrer tanks30
- Tempering machines18
- Used machinery12
stainless steel tank equipped with a stirrer. - Capacity approx.150 l..
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The stirrer is driven from below.
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circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.
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The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agen...
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Second-hand heat exchanger (decrystallizer) - WOLF type G-C-1,5/20 approx. 1.000 kg/h.
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The heat exchanger is suitable for the de-crystallization of previously tempered chocolate masses...
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pump head BLACK & PARR - in normal steel version
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Motor not included.
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positive displacement pump FLUID Ltd, - made of stainless steel, heated
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Capacity: approx.
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positive displacement pump APV - type CL1/012/15-000409-1
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Made of stainless steel, year of manufacture 2000.
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stainless steel tank with stirrer SPS-KOLDING - type BK-1/DJ, volume: approx. 150 liters
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year of manufacture 1993.
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set of forming rollers ERIKSEN - with a working width of approx. 600 mm
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Size: egg
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set of forming rollers ERIKSEN - with a working width of approx. 600 mm
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Size: lentil
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