Categories
Categories
Chocolate / cocoa production245
- Ball mills2
- Bar lines1
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches20
- Conching2
- Cooling tunnels12
- Decorators10
- Deseeding pipe / heat exchanger2
- Enrobing machine25
- Flow meter1
- Hollow figure line3
- Mix in systems1
- Molding and dosing machines14
- Molding lines6
- Praline feeder2
- Pumps57
- Refiner12
- Roaster2
- Spinning machines3
- Stirrer tanks30
- Tempering machines18
- Used machinery12
rotary conche PETZHOLDT - type PVS-3000 for approx. 3.000 kg,
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The machine is suitable for the processing of fat-poor and fat-rich chocolate masses in two steps...
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ball roaster BARTH - type Sirocco-400 with cooling vat.
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The roaster is suitable for cocoa beans and nuts. There is no direct contact between the product ...
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Disc Tempering machine SOLLICH - type MST-1000
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The machine for pre-crystallizing chocolate masses. The large cooling surface of the three coolin...
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THOUET agitator tank - type RW-3000, with a capacity of approx. 3,000 kg.
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The tank is double-walled for heating in mild steel. The hot water is provided by the installed s...
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SOLLICH disc tempering machine - Type MSV-1000-A3 for approx. 1,000 kg per hour.
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The machine for pre-crystallizing chocolate masses is a further development of the proven MST typ...
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