Categories
Categories
Chocolate production / processing310
- Agitator containers / tanks56
- Bar lines2
- Casting machine / casting system17
- Chocolate & sugar coating20
- Cluster production / Portiomat1
- Conches18
- Cooling channel / coating machine31
- Decorating / sprinkling14
- Enrobing machine5
- Feeding systems4
- Grinding mills5
- Hollow figure line1
- Hollow Figure Production10
- Mass pumps51
- Mixers & Kneaders22
- Molding lines2
- Other Chocolate production / processing1
- Roaster / bean processing3
- Rolling mills11
- Tempering machines / heat exchangers22
- Used machinery14
Second-hand worm-type tempering machine - RASCH type TR-5.
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The machine is set up for the fully automatic tempering of chocolate masses that must have a coco...
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Nougat tempering machine Sollich - type NT-300
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The machine for tempering nougat or fat masses, by means of a screw tempering unit. This machine ...
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Second-hand heat exchanger (decrystallizer) - for approx. 1,000 kg/h.
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The heat exchanger is suitable for the de-crystallization of previously tempered chocolate masses...
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Disc tempering machine AASTED - Type AT-3000 for approx. 3,000 kg per hour
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The machine continuously heats chocolate masses to the preselected temperature. The mass is pumpe...
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circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.
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The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agen...
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Second-hand heat exchanger (decrystallizer) - WOLF type G-C-1,5/20 approx. 1.000 kg/h.
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The heat exchanger is suitable for the de-crystallization of previously tempered chocolate masses...
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