Categories
Categories
Chocolate production / processing306
- Agitator containers / tanks56
- Casting machine / casting system19
- Chocolate & sugar coating19
- Cluster production / Portiomat2
- Conches19
- Cooling channel / coating machine28
- Decorating / sprinkling14
- Enrobing machine3
- Feeding systems4
- Grinding mills6
- Hollow figure line1
- Hollow Figure Production10
- Mass pumps51
- Mixers & Kneaders22
- Molding lines2
- Roaster / bean processing3
- Rolling mills11
- Tempering machines / heat exchangers22
- Used machinery14
Nougat tempering machine Sollich - type NT-300
Contact us for price
The machine for tempering nougat or fat masses, by means of a screw tempering unit. This machine ...
Discover more
Second-hand heat exchanger (decrystallizer) - for approx. 1,000 kg/h.
Contact us for price
The heat exchanger is suitable for the de-crystallization of previously tempered chocolate masses...
Discover more
tempering machine SOLLICH - type MST-4000
Contact us for price
The large cooling surface of the three cooling stages and the long dwell time of the mass in the ...
Discover more
Disc tempering machine AASTED - Type AT-3000 for approx. 3,000 kg per hour
Contact us for price
The machine continuously heats chocolate masses to the preselected temperature. The mass is pumpe...
Discover more
circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.
Contact us for price
The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agen...
Discover more
Second-hand heat exchanger (decrystallizer) - WOLF type G-C-1,5/20 approx. 1.000 kg/h.
Contact us for price
The heat exchanger is suitable for the de-crystallization of previously tempered chocolate masses...
Discover more