Categories
Categories
Chocolate production / processing312
- Agitator containers / tanks56
- Bar lines2
- Casting machine / casting system17
- Chocolate & sugar coating20
- Cluster production / Portiomat1
- Conches18
- Cooling channel / coating machine31
- Decorating / sprinkling14
- Enrobing machine5
- Feeding systems4
- Grinding mills5
- Hollow figure line1
- Hollow Figure Production10
- Mass pumps51
- Mixers & Kneaders22
- Molding lines2
- Other Chocolate production / processing1
- Roaster / bean processing3
- Rolling mills13
- Tempering machines / heat exchangers22
- Used machinery14
rotary conche PETZHOLDT - type PVS-3000 for approx. 3.000 kg,
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The machine is suitable for the processing of fat-poor and fat-rich chocolate masses in two steps...
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ball roaster BARTH - type Sirocco-400 with cooling vat.
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The roaster is suitable for cocoa beans and nuts. There is no direct contact between the product ...
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Disc Tempering machine SOLLICH - type MST-1000
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The machine for pre-crystallizing chocolate masses. The large cooling surface of the three coolin...
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Cereal Forming Machine Type MMC-400 - with working width of 400 mm.
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The hopper of the forming machine is filled manually or automatically using either continuously B...
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