Categories
Categories
Chocolate / cocoa production245
- Ball mills2
- Bar lines1
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches20
- Conching2
- Cooling tunnels12
- Decorators10
- Deseeding pipe / heat exchanger2
- Enrobing machine25
- Flow meter1
- Hollow figure line3
- Mix in systems1
- Molding and dosing machines14
- Molding lines6
- Praline feeder2
- Pumps57
- Refiner12
- Roaster2
- Spinning machines3
- Stirrer tanks30
- Tempering machines18
- Used machinery12
Nougat tempering machine Sollich - type NT-300
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The machine for tempering nougat or fat masses, by means of a screw tempering unit. This machine ...
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enrobing machine SOLLICH - type UT-420 YOM 1983
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The machine equipped with built-in screw tempering system is conceived for processing real chocol...
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rotary conche PETZHOLDT - type PVS-1000 for approx. 1.000 kg
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The machine is suitable for the processing low fat and high fat chocolate masses in two steps. In...
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Segments cooling channel SOLLICH - Type MK-450.
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2 x 2-mtr. section, 4 x 1-mtr. hoods, drive bracket.
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rotary conche PETZHOLDT - type PVW-1000 for approx. 1.000 kg
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The machine is suitable for processing low fat and high fat chocolate masses in two steps. In the...
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stainless steel tank with stirrer - BLACK, approx. 1,000 l capacity.
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The machine equipped with a mixing turbine.
The storage tank is made of stainless steel and mount...
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