Inventory

1. Systems for the production of base masses for bar manufacturing. The product base is prepared...

The tempermeter is designed to determine the degree of tempering of the chocolate mass. The devic...

This unit is a one-station packing machine to wrap deposited bars and wafer products. Two packing...

1. Stainless steel agitator tank MC-2 (milk cream) with a capacity of approx. 1,500 kg. The doubl...

• Packaging type: double twist wrap • Product: oval sweets • Output: approx. 1,000 cycles/minute ...

PROCESS & FUNCTION The product is roasted with precision, determining the optimal temperature thr...

Die Maschine mit doppelwandigem Gefäß und zwei vertikalen Rührwerken ist geeignet für 100 Prozent...

Complete with weighing hopper and acceptance box. Year of manufacture 1997.

The machine has been designed especially for products the profile and shape of which put higher r...

Technical data: Mould size: 380 x 295 Mould configuration: 8 rows of 9 items = 72 items/mould Ba...