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Model
Year
Cascade chocolate line SOLLICH - type KPS-280 with one cascade, built in 1989.
Bad Salzuflen, Germany
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filling device SOLLICH with oscillating sieve - suitable for a tempering machine of type 100-FD.
Bad Salzuflen, Germany
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wire belt table SOLLICH - type TRT-280, with approx. 280 mm working width.
Bad Salzuflen, Germany
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Cutting unit WOLF - for KS-350, painted
Bad Salzuflen, Germany
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Second-hand truffle rolling device SOLLICH - type TR-280, approx. 280mm working width.
Bad Salzuflen, Germany
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die set type Uniplast 160-D, - dimensions: approx. 20 x 14 mm (oval).
Bad Salzuflen, Germany
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stainless steel tank equipped with a stirrer. - Capacity approx.150 l..
Bad Salzuflen, Germany
The stirrer is driven from below.
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deburring drum K.D. JACOBSEN/DK - type KP-AFGT in stainless steel, YOM 1993
Bad Salzuflen, Germany
Speed: Min. 42 revolutions per minute Max. 147 revolutions per minute
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circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.
Bad Salzuflen, Germany
The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agen...
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extrusion head HUTT - with a fluted roller of 2 x 100 mm
Bad Salzuflen, Germany
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universal wrapping machine GD-BOLOGNA - type GD-2120/3 for chocolates.
Bad Salzuflen, Germany
The machine is conceived to wrap chocolates and napolitains, for two papers/foils from the reel.
...
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Second-hand heat exchanger (decrystallizer) - WOLF type G-C-1,5/20 approx. 1.000 kg/h.
Bad Salzuflen, Germany
The heat exchanger is suitable for the de-crystallization of previously tempered chocolate masses...
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