deburring drum K.D. JACOBSEN/DK - type KP-AFGT in stainless steel, YOM 1993
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Speed: Min. 42 revolutions per minute Max. 147 revolutions per minute
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stainless steel tank equipped with a stirrer. - Capacity approx.150 l..
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The stirrer is driven from below.
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circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.
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The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agen...
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universal wrapping machine GD-BOLOGNA - type GD-2120/3 for chocolates.
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The machine is conceived to wrap chocolates and napolitains, for two papers/foils from the reel.
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Second-hand heat exchanger (decrystallizer) - WOLF type G-C-1,5/20 approx. 1.000 kg/h.
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The heat exchanger is suitable for the de-crystallization of previously tempered chocolate masses...
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bar wrapping machine LOESCH - type LTM-GR for bars of 100 g
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Year of manufacture 1996
The machine is suitable for all types of bars and other rectangular pro...
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circulation dissolver HUBBES - type HMUD with a capacity of 2000 l
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Year of manufacture 1987.
The all-purpose mixer is suitable for mixing different masses, such as ...
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