ball roaster BARTH type Sirocco-400
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Capacity: approx. 480 kg per hour
Roasting content: approx. 160 kg per charge (raw cocoa)
Roast...
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Truffle rolling device SOLLICH
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type TR-280, approx. 280mm working width.
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Enrobing machine SOLLICH
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The machine with built-in screw tempering for processing "real" chocolate masses with cocoa butte...
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Enrobing machine SOLLICH type UT-420
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The machine with built-in screw tempering for processing "real" chocolate masses with cocoa butte...
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Mini tempering machine SOLLICH FD-100
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The tempering machine works fully automatically and continuously with a gross output of 100 kg pe...
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Disc tempering machine AASTED type AMT-2000
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The machine continuously heats chocolate masses to the pre-selected temperature. The mass is pump...
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Tempering machine Sollich type 100-F
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The tempering machine works fully automatically and continuously with a gross output of 100 kg pe...
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Tempering machine POMATI
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This small batch tempering machine stands out through easy operating and cleaning. The chocolate ...
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Used Nougat tempering machine Sollich type NT-300
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Capacity: approx. 300kg per hour
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Almond peeling machine make BAUERMEISTER type BF-250/SCH-450
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1st brother Almond scalding conveyor BAUERMEISTER type BF-250 in stainless steel design. The mach...
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