FKL external (for >2 consumers with their own control groups) approx. 20 kW

The machine essentially consists of a rotary unit for the individual work steps, a bag magazine o...

The machine can be used for couverture or chocolate, though external tempering is required for ch...

The machine features a blue/white infeed and outfeed conveyor for products with a working width o...

The machine is versatile and suitable for many roasting purposes, such as making brittle or prali...

Used One-Shot Depositor | BÖHNKE & LUCKAU Type BL-O-600 Quick Facts – Key Specifications: Manufac...

The praline wrapping machine is fed via an infeed conveyor, and the item—together with the packag...

The agitator vessel double-walled for heating with external hot water, insulation and stainless s...

This machine is designed for packaging chocolates and a wide variety of seasonal items. Aluminum ...

The centrifugal extractor features a newer design with two upright frames and a rotating drum wit...