The duct is designed for contact cooling at the bottom and convection cooling above the products....

A curved conveyor unit designed to change the direction of a production line where space is limit...

FKL external (for >2 consumers with their own control groups) approx. 20 kW

The machine features a blue/white infeed and outfeed conveyor for products with a working width o...

Die Maschine dient dem Überziehen von Gegenständen mit Schokolade. Eingebaute Temperierung sorgt ...

The machine can be used for couverture or chocolate, though external tempering is required for ch...

The machine essentially consists of a rotary unit for the individual work steps, a bag magazine o...

A machine for producing filled pralines, bars, or tablets using the "one-shot" process. It featur...

The praline wrapping machine is fed via an infeed conveyor, and the item—together with the packag...

The machine is versatile and suitable for many roasting purposes, such as making brittle or prali...

The agitator vessel double-walled for heating with external hot water, insulation and stainless s...

This machine is designed for packaging chocolates and a wide variety of seasonal items. Aluminum ...