Categories
Categories
Chocolate / cocoa production236
- Ball mills2
- Bar lines1
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches20
- Conching2
- Cooling tunnels12
- Decorators11
- Deseeding pipe / heat exchanger2
- Enrobing machine24
- Flow meter1
- Hollow figure line3
- Mix in systems1
- Molding and dosing machines13
- Molding lines7
- Praline feeder2
- Pumps52
- Refiner12
- Roaster2
- Spinning machines2
- Stirrer tanks27
- Tempering machines18
- Used machinery12
air cooling tunnel SOLLICH - type MK-280 (approx. 6 m long), built in 1981.
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The tunnel is conceived for contact cooling along the bottom and radiation cooling combined with ...
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Chocolate tank RASCH type VD-30 in mild - VD-30. Capacity approx. 3.000 kg of chocolate.
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The container is double-walled for heating with hot water. A built-in agitator with mounted geare...
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Feeding system for truffle balls. - with 470 mm working width and 10 product raws.
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The product balls are placed in the feed trough and conveyed towards the output with a conveyor b...
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used. Marzipan mixer DRAIS, Germany type - MK-500 for approx. 500 kg batch, YOM 2003.
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The stainless steel mixer with a mixing shaft has a horizontal design. It is fitted with a flap w...
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three-roll refiner - BAUERMEISTER type DW-51.
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The machine is equipped with three steel rolls to refine pasty, fatty masses. The gap between the...
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HOPPE/SOLLICH truffle filling system - consisting of:
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1. casting machine Hoppe for fillings with an infeed belt of approx. 280mm belt width and approx....
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Second-hand truffle rolling device SOLLICH - type TRM-420, approx. 420 mm working width.
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Machine with pneumatic follow-up movement and built-in heating element.
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Wire belt for Truffels - with 420 mm belt width and 2.5 m length
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approx. 420 mm working width and 2.5 meters length. The table in painted finish, with heated coll...
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