Categories
Categories
Chocolate / cocoa production236
- Ball mills2
- Bar lines1
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches20
- Conching2
- Cooling tunnels12
- Decorators11
- Deseeding pipe / heat exchanger2
- Enrobing machine24
- Flow meter1
- Hollow figure line3
- Mix in systems1
- Molding and dosing machines13
- Molding lines7
- Praline feeder2
- Pumps52
- Refiner12
- Roaster2
- Spinning machines2
- Stirrer tanks27
- Tempering machines18
- Used machinery12
Mass pump SIVAG type R-40-C1AF - Year of manufacture 2001.
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capacity approx. 0.5 m2/h.
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tempering machine SOLLICH - type MST-4000
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The large cooling surface of the three cooling stages and the long dwell time of the mass in the ...
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Second-hand Dosing machine /depositor HOPPE - type D-280-D
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The machine for processing masses suitable for depositing, such as chocolate masses, butter cream...
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Disc tempering machine AASTED - Type AT-3000 for approx. 3,000 kg per hour
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The machine continuously heats chocolate masses to the preselected temperature. The mass is pumpe...
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second-hand rotary conche PETZHOLDT - type PVW-500.
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The machine was completely dismantled in 2018, the gears were also renewed or revised, and all be...
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