Categories
Categories
Chocolate / cocoa production245
- Ball mills2
- Bar lines1
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches20
- Conching2
- Cooling tunnels12
- Decorators10
- Deseeding pipe / heat exchanger2
- Enrobing machine25
- Flow meter1
- Hollow figure line3
- Mix in systems1
- Molding and dosing machines14
- Molding lines6
- Praline feeder2
- Pumps57
- Refiner12
- Roaster2
- Spinning machines3
- Stirrer tanks30
- Tempering machines18
- Used machinery12
disc temper AASTED - type AT-1500
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The machine tempers chocolate masses to the pre-selected temperature continuously. A pump (not in...
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Disc Tempering machine SOLLICH - type MST-1000
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The machine for pre-crystallizing chocolate masses. The large cooling surface of the three coolin...
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SOLLICH disc tempering machine - Type MSV-1000-A3 for approx. 1,000 kg per hour.
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The machine for pre-crystallizing chocolate masses is a further development of the proven MST typ...
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SOLLICH disc tempering machine - Type MSV-1000-A3 for approx. 1,000 kg per hour.
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The machine for pre-crystallizing chocolate masses is a further development of the proven MST typ...
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Second-hand worm-type tempering machine - RASCH type TR-5.
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The machine is set up for the fully automatic tempering of chocolate masses that must have a coco...
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Nougat tempering machine Sollich - type NT-300
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The machine for tempering nougat or fat masses, by means of a screw tempering unit. This machine ...
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Second-hand heat exchanger (decrystallizer) - for approx. 1,000 kg/h.
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The heat exchanger is suitable for the de-crystallization of previously tempered chocolate masses...
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