Categories
Categories
Chocolate / cocoa production245
- Ball mills2
- Bar lines1
- Beetz & Frisse Kneaders7
- Belt coating machines3
- Conches20
- Conching2
- Cooling tunnels12
- Decorators10
- Deseeding pipe / heat exchanger2
- Enrobing machine25
- Flow meter1
- Hollow figure line3
- Mix in systems1
- Molding and dosing machines14
- Molding lines6
- Praline feeder2
- Pumps57
- Refiner12
- Roaster2
- Spinning machines3
- Stirrer tanks30
- Tempering machines18
- Used machinery12
ball roaster BARTH - type Sirocco-300 with cooling vat.
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The roaster is suitable for cocoa beans and nuts. There is no direct contact between the product ...
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enrobing machine SOLLICH - type TTS-320, YOM 2000.
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The machine is suitable for enrobing products with chocolate. A built-in tempering system cares f...
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BLUM glazing machine - Type 805, with a working width of approx. 800mm.
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With two masser wheels, product-contact parts in stainless steel and built-in blower. The machine...
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Used. Depositing machine KNOBEL - Type KCM Alpha X 24/48-21. yom 2009
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The Alpha models are highly versatile. Depending on requirements, the depositors are used
confect...
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